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Nutrition Services

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The goal of the District's Nutrition Services Department is to provide high-quality, nutritious, well-balanced meals for students. Nutrition Services offers a wide variety of food choices to teach students how to develop healthy, lifetime eating habits.

Contact Us

Office: 651-621-6022
Fax: 651-621-6026
nutritionservices@mvpschools.org

The image shows a group of young girls sitting at a table, surrounded by various snacks and drinks, while other people can be seen in the background.
A group of children sitting at a table in what appears to be a cafeteria or dining area, with adults visible in the background.
A young girl with a cheerful expression is enjoying a snack while sitting at a table in what appears to be a casual dining setting.
The image shows a crowded school hallway with students standing at lockers and walking through the corridor. In the foreground, two young women are standing together, one wearing a puffy jacket and the other wearing glasses.
The image shows a group of people in a kitchen setting, with a person in the foreground preparing food on a stove while others are visible in the background.
A young woman with long dark hair is sitting at a table, smiling and holding a plate of food in front of a projection screen displaying %22Spring Expectations%22 in the background.
A group of five people wearing red and black uniforms stand together in front of a sign that reads %22Turtle Cafe%22 in a well-lit indoor setting.
The image shows two young students interacting with an adult in what appears to be a classroom setting, with various educational materials and posters visible in the background.

Students sort their food waste for the Food to Hog program, a program that uses food scraps to feed livestock at a local farm.

A vibrant and lively cafe setting with customers seated at tables, surrounded by colorful decor and signage indicating the name %22Valentine Hills Cafe%22.
A modern, well-equipped commercial kitchen with various food preparation stations, refrigeration units, and a display counter showcasing various prepared dishes.
The image depicts the interior of a convenience store or small retail shop, with shelves and displays filled with various products, including snacks, drinks, and other merchandise. The foreground features a counter or checkout area, while the background shows additional shelving and storage units.

An example of the a la carte offerings at Irondale High School. The middle and high schools offer a la carte items in addition to the daily menu items. 

The image shows a display of various fresh produce, including lettuce, carrots, tomatoes, and celery, arranged in compartmentalized trays, with a banner in the background promoting a %22Growing Farm School%22.
A tray filled with various types of fresh apples, including red, yellow, and green varieties, along with a knife and other kitchen items in the background.

As part of the Farm to School program, local family business Rabideaux Farms delivers fruit to Mounds View students from nearby Ham Lake, Minnesota.

The image shows a display of various fresh vegetables and salad ingredients arranged in black trays on a counter in what appears to be a grocery store or supermarket setting.

District Nutrition Services Staff

Heather Schmidt

Nutrition Services Department Manager

Sarah Studley

Nutrition Services Supervisor

Traci Hilmanowski

Nutrition Services Supervisor

Lori Edwards

Administrative Assistant

USDA Nondiscrimination Notice

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online here, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA via one of the following methods:
  • Mail:  US Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410
  • Fax: 1-833-256-1665 or 1-202-690-7442
  • Email: program.intake@usda.gov

This institution is an equal opportunity provider.